About Us

TOM WALL

Tom hails from Alaska, home of the World Extreme Ski Championships, so you know he's passionate about the powdah. Tom's been organizing ski trips since his college days, running events up to 240 attendees. But to spend more time on the slopes and less time "herding cats", he formed the Killington Ski Haus in 2003. Tom claims grandfathered rights to the master bed and at 6'4", you're going to agree.

Tom's other interests include world travel, sports and all things outdoors -- hiking, biking, camping, fishing... don't get him started about Alaskan salmon.

 

EMILY DESEAR GARCIA

As a gourmet cook moonlighting as an editor for Gourmet Magazine, Emily's not the first person you'd think of when thinking of hardcore adventure. But you'd be wrong. She's a die-hard skier and moutain biker as well! Emily's been with the Haus since the inception and has helped run it since year two. She's a great addition to the Haus and is very much loved by anyone who's eaten her meals.